Executive Chef: Culinary Leader & Menu Innovator (Ciudad de …, Ciudad de México

A general hospitality group is looking for a passionate leader for its new venue in Mexico City. The ideal candidate will oversee food quality, guest satisfaction, and financial management while fostering a dynamic team environment. With at least three years of relevant experience, the individual should possess strong leadership skills and a passion for food and beverage trends. Fluency in Spanish and English is essential. This role offers the chance to shape hospitality experiences in an innovative setting. #J-18808-Ljbffr Postúlate en Kit Empleo: kitempleo.com.mx/empleo/5twqa6