Auxiliar Operaciones I (Once de Febrero)

Job Description Operational tasks:

Executes a broad range of operational activities/processes (such as discharge, load, transport, clean, label, operate all equipment) in order to manage parts/stages in production, contributing to safe, effective, and efficient production processes.

Maintenance & repair tasks:

Periodically inspects and executes maintenance tasks on production equipment, signalling defects and deficiencies.

If applicable and appropriate, conducts minor repair work and/or assists Maintenance staff with larger maintenance and repair tasks.

Reporting:

Logs data and information on production orders and activities in appropriate logbooks/systems to maintain complete administration and insight into the state and progress of production orders.

Continuous improvement:

Signals deviations in current processes, techniques, and/or systems and flags opportunities for improvement with supervisor, in order to continuously optimize operational processes, tools and systems.

May participate in improvement projects.

Safety & Compliance:

Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards.

Promotes awareness on SHEQ, signals potential hazardous and/or unsafe situations, takes appropriate action in case of imminent unsafe situations.

Good housekeeping:

Ensures work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site.

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