Executive Chef (Nayarit)

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‐class employee experience and company culture.About the locationOpen your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our "mi‐casa, su casa" attitude invites you to feel the true spirit of Mexican hospitality. Four Seasons Resort Punta Mita is looking for an Executive Chef, a highly skilled culinary professional responsible for overseeing all kitchen operations in a restaurant, hotel, or food service establishment. This role combines creativity, leadership, and business management to ensure high‐quality food production, efficient kitchen performance, and exceptional dining experiences.About UsWe are a 5‐Diamond Resort "AAA", awarded with #1 in the "Top 20 Resorts (Pacific Coast) Mexico Region award" from Condé Nast Readers' Choice Awards. Recognized by industry experts such as Trip Advisor, Andrew Harper among others. We are known to be an inclusive company and provide equal opportunities for our candidates. We offer our guests an unforgettable experience with our spacious and luxurious facilities, stunning views of the Pacific Ocean, restaurants offering distinctive flavors of the regional Mexican and international cuisine, full‐service spa and variety of outdoor activities, all framed by the incomparable service from our highly qualified professionals in the luxury hotel industry.RequirementsEducation & ExperienceFormal degree or diploma in Culinary Arts, Gastronomy, or a related discipline from an accredited institution.7–10+ years of progressive culinary experience in high‐end, large‐scale, or luxury hospitality environments.Demonstrated success in a senior leadership position as an Executive Chef, overseeing multi‐outlet culinary operations.Fluency in English and Spanish (both written and spoken) is mandatory.Professional Skills & Leadership CompetenciesExceptional leadership and team‐development abilities, with a proven track record of motivating, mentoring, and elevating diverse culinary teams.Deep expertise in integral cuisines, advanced culinary techniques, and contemporary gastronomic trends.Strong proficiency in menu design, recipe development, food costing, and budget management, ensuring a balance of creativity and financial performance.High level of creativity, innovation, and attention to detail, with the ability to craft memorable dining experiences aligned with luxury‐resort standards.Outstanding time‐management, organizational, and multi‐tasking skills, capable of navigating high‐volume, fast‐paced environments.Ability to perform and lead under pressure while upholding the highest standards of quality, consistency, and food safety.You Can ExpectParticipation in a team of professionals in luxury hotel industryExcellent working environmentAccess to an attractive benefits packagePerformance evaluationsContinuous development and learning opportunitiesComplementary nights in Four Seasons Hotels and Resorts worldwideLife and major medical insuranceOptimum facilities for employees (Transportation, employees restaurant and laundry for uniforms)Learn More About Uscareers.Fourseasons.Com/puntamitalinkedin.Com/company/four-seasons-hotels-and-resorts. #J-*****-Ljbffr Postúlate en Kit Empleo: kitempleo.com.mx/empleo/5urk6b